Bombay Cutting Chai – Natural Blend

Bombay Cutting Chai is a tribute to one of India’s most beloved street tea traditions — the iconic half-glass of strong, milky chai served at roadside stalls across Mumbai. Bold, robust, and deeply satisfying, this natural blend captures the authentic spirit of cutting chai and brings it straight to your kitchen.

The liquor brews to a deep, dark amber with a rich, malty aroma that is instantly familiar and comforting. On the palate, the tea delivers a strong, full-bodied flavour with a natural depth and character that comes from carefully selected CTC tea leaves. The taste is bold and assertive, with a satisfying astringency that cuts through milk beautifully — just as a true cutting chai should.

What sets Bombay Cutting Chai apart is its natural composition — no artificial flavours, no additives, just pure, high-quality tea that delivers an authentic Mumbai chai experience every time. It is the kind of tea that brings people together, sparks conversation, and makes ordinary moments feel a little more special.

To brew the perfect cutting chai, combine one teaspoon of tea with equal parts water and milk. Bring to a boil, add sugar to taste, and simmer for 2–3 minutes until the chai is rich and fragrant. Pour into a small glass or cup and enjoy immediately — just like on the streets of Mumbai.

Bold, authentic, and full of character — Bombay Cutting Chai is the taste of India in every sip.