Darjeeling Teas

Single-Origin Darjeeling Teas

Grown in the misty foothills of the Himalayas, Darjeeling teas are celebrated worldwide for their delicate muscatel character and floral complexity. Often called the "Champagne of Teas", each cup carries the distinct terroir of its garden.

What makes Darjeeling teas special?

  • First Flush — Harvested March–April, light and floral with a fresh, spring-like character
  • Second Flush — Harvested May–June, fuller body with the prized muscatel grape note
  • Muscatel — Rare, naturally sweet teas with an unmistakable aromatic depth

All our Darjeeling teas are sourced directly from single-origin gardens, ensuring traceability, freshness, and authentic flavour in every batch.

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