Darjeeling Teas

Single-Origin Darjeeling Teas

Grown in the misty foothills of the Himalayas, Darjeeling teas are celebrated worldwide for their delicate muscatel character and floral complexity. Often called the "Champagne of Teas", each cup carries the distinct terroir of its garden.

What makes Darjeeling teas special?

  • First Flush — Harvested March–April, light and floral with a fresh, spring-like character
  • Second Flush — Harvested May–June, fuller body with the prized muscatel grape note
  • Muscatel — Rare, naturally sweet teas with an unmistakable aromatic depth

All our Darjeeling teas are sourced directly from single-origin gardens, ensuring traceability, freshness, and authentic flavour in every batch.
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  • Loose-leaf tea leaves arranged in a circular pile on a plain white background.

    DARJEELING OOLONG TEA

    DARJEELING OOLONG TEA
    Rs. 1,500.00
  • A pile of loose-leaf green tea leaves, showing their curly, dried texture, isolated on a white background.

    DARJEELING GREEN TEA

    DARJEELING GREEN TEA
    Rs. 900.00
  • Loose-leaf tea leaves, dark brown and black with small green tips, arranged in a circular pile on a white background.

    DARJEELING AUTUMN BLACK TEA

    DARJEELING AUTUMN BLACK TEA
    Rs. 1,000.00
  • Loose-leaf tea leaves, primarily dark green with some brown and light green accents, arranged in a circular pile on a solid white background.

    DARJEELING 1ST FLUSH GREEN TEA

    DARJEELING 1ST FLUSH GREEN TEA
    Rs. 1,000.00