Darjeeling First Flush Green Tea – Loose Leaf

Darjeeling First Flush Green Tea is one of the most prized teas in the world, harvested from the misty high-altitude gardens of Darjeeling, West Bengal, during the very first picking of the year — typically between late February and April. This early harvest captures the freshest, most delicate leaves of the season, resulting in a cup that is light, floral, and full of vibrant character.

The liquor brews to a pale golden-green, with a naturally sweet aroma that carries notes of fresh grass, spring blossoms, and a subtle muscatel undertone unique to Darjeeling's terroir. Unlike heavier green teas, this first flush variety is exceptionally gentle on the palate — smooth, clean, and refreshing with every sip.

Darjeeling First Flush Green Tea contains caffeine. Its light, floral character pairs beautifully with light snacks and fresh fruit, or can be enjoyed on its own.

Brew at 75–80°C for 2–3 minutes to preserve its delicate flavour. Avoid boiling water, which can make the tea bitter. Best enjoyed without milk to fully appreciate its natural complexity.

Sourced directly from the finest Darjeeling estates, this tea is a celebration of origin, season, and craft — a true connoisseur's choice.