Kadak Chai CTC Tea – Loose Leaf

Kadak Chai CTC Tea is made for those who take their chai seriously. ‘Kadak’ — meaning strong or intense in Hindi — perfectly describes this bold, full-bodied blend that delivers a powerful, deeply satisfying cup every single time. This is chai with conviction: rich, robust, and unapologetically strong.

The liquor brews to a deep, dark amber with a vibrant colour and an intensely malty, warming aroma that signals exactly what is to come. On the palate, the tea is assertive and full-flavoured, with a natural briskness and a satisfying depth that cuts through milk effortlessly. The finish is bold, lingering, and deeply comforting — the kind of chai that stays with you long after the last sip.

Crafted from carefully selected CTC (Crush, Tear, Curl) tea leaves, Kadak Chai is designed to deliver maximum strength, colour, and flavour in every brew. It is the perfect choice for those who find regular tea too mild, or for anyone who wants a chai that truly stands up to a generous pour of milk and a spoonful of sugar.

To brew the perfect Kadak Chai, use one to two heaped teaspoons per cup. Combine with milk and water, bring to a rolling boil, add sugar to taste, and simmer for 3–4 minutes until the chai is deep, rich, and fragrant. For extra kadak-ness, reduce the water and increase the milk. Add ginger or cardamom for a spiced variation.

Strong, bold, and deeply satisfying — Kadak Chai CTC Tea is the ultimate cup for true chai lovers.